Specifications

• • Style: Freestanding
    Cooktop: Smoothtop
    Drawer: Storage
    Fuel Type: Electric
    Digital Clock: Yes
    Induction: Yes
    Burners / Elements: 6
    Cooktop Control Type: Knobs
    Downdraft Ventilation: No
    Hot Surface Indicator Light: Yes
    Griddle: No
    Grill: No
    French Top: No
    Highest Element Output: 3200 Watts
    Zone 1: 1850W - 2500W (Bridge)
    Zone 2: 1400W - 1800W
    Zone 3: 2300W - 3200W
    Zone 4: 1850W - 2500W (Bridge)
    Zone 5: 2300W - 3200W
    Zone 6: 1400W - 1800W
    Total Capacity: 4.3 cu. ft.
    Primary Oven Capacity: 2.3 cu. ft.
    Secondary Oven Capacity: 2 cu. ft.
    Dual Door: Yes
    Steam-Clean: No
    Broiler: Yes
    Sabbath Mode: No
    Self-Cleaning: No
    Convection: Yes
    Digital Temperature Display: Yes
    Oven Control Type: Digital
    Steam Oven: No
    Double Oven: Yes
    Temperature Probe: No
    Interior Oven Light: Yes
    Handcrafted from Italy: Yes
    High-End Workmanship: Yes
    Induction Technology: Yes
    Rotisserie: Yes
    Soft Close Door System: Yes
    Residual Heat Indicator: Yes
    Cool Door with Triple Oven Glass: Yes
    Booster Function: Yes
    ETL: Yes
    Luxury: Yes
    Volts: 240 Volts
    Amps: 74 Amps
    Frequency: 60 Hz
    Exterior Width: 40"
    Width: 39 3/8"
    Depth: 27"
    Height: 38 1/2"
    Net Weight: 299.6 lbs.
    Shipping Weight: 332.9 lbs.

Description

The irresistible appeal of technology and performance.

AISI304 steel – the raw material par excellence used in the kitchens of the best restaurants – is the emblem of Professional Plus. A complete system of range cookers, cooktops (hobs) and hoods to design and enjoy top performances in the kitchen. Aesthetics that reflects the topmost professionalism, tailored to the space of the home.

The Professional Plus range cookers are inspired by the kitchens of the best restaurants, bringing robustness, ergonomics and operability to the domestic space. They offer various set up options, from double ovens to gas or inductioncooktops (hobs).

Available gas cooktop (hobs) ranges from 30 inch up to 60 inches with up to 8 burners and can be integrated with French top (coup de feu) and griddle. Induction cooktops (hobs) are flush-mounted, from 36 inch up to 48 inches: the latter version is equipped with no less than 6 cooking zones and the bridge function.

The option of choosing different sizes, standard colors or upon request, the option of RAL colors, and metallic finishes, allows it to blend perfectly in any interior.

Features

• Residual Heat Indicator
  Indicates that the glass is hot and therefore, one should be careful when touching it and when placing items on it as they might be damaged.

• Timer with Automatic Stop
  Turns off the active zone once the set time elapses.

• Child Safety
  Once this function has been set and until it is disabled, the induction hob does not turn on by turning on the controls.

• Bridge Control
  Induction hobs that have this feature provide the option of simultaneously controlling 2 adjacent zones with a single command as if they were a single zone.

• Booster Function
  Allows you to focus all the power of the induction hob in the preset zone, to speed up the boiling and cooking times.

• Slide Controls

• Overheating and Liquid Spill Protection
  If the hob overheats or liquid spills occur, a safety device trips and stops operation.

• Precise Electronic Temperature Control
  The electronic control ensures that the temperature of the oven remains constant throughout, without fluctuating, as is the case in conventional ovens. It can be set with precision starting from 85�XF, for perfect proofing, up to 575�XF, for roasting.

• Door with Soft Closing System
  The door hinges are fitted with a shock absorber that makes closure more gradual and noiseless.